The Breslin gastropub, located inside Ace Hotel New York.

Chef's Table

The Breslin Bar & Dining Room accepts reservations of 8-12 people for our large format dinners. Available seating times: 5:30PM 8:00PM 10:30PM

The sample menus below are subject to change based on seasonal availability.

RIB OF BEEF

$110 per person

$140 with wine pairing

dry-aged prime rib of beef with red wine sauce & horseradish cream

accompanied by:

escarole salad & gorgonzola salad with shaved radishes, red onion & chervil

broccoli rabe with marjoram & chili

roasted baby carrots in carrot juice

yorkshire pudding

dessert:

chocolate toffee tarts

crème fraîche & citrus syrup

 

BALSAMIC ROASTED DUCK

$65 per person

$105 with wine pairing

balsamic roasted duck

accompanied by:

roasted beet salad with bitter greens, balsamic vinaigrette & miticrema

grilled asparagus with giardiniera

broccoli rabe with marjoram & chili

duck fat fried potatoes

dessert:

chocolate toffee tarts

crème fraîche whipped cream

 

WHOLE ROASTED SUCKLING PIG

$85 per person

$130 with wine pairing

whole roasted suckling pig

salsa rosa & salsa verde

accompanied by:

herbed caesar salad with anchovy croutons

turnips with marjoram & herb vinaigrette

roasted baby carrots in carrot juice

duck fat fried potatoes

dessert:

clementine cake

citrus syrup & whipped cream

 

CURRY LAMB

$80 per person

$125 with wine pairing

curried leg of lamb (Kashmiri-style)

charcoal grilled lamb chops served with samosas

accompanied by:

carrot and citrus salad with orange blossom

spinach, potatoes and caramelized shallots

cucumber and mint raita, tamarind & mango chutney

paratha

basmati rice

dessert:

cardamom custard with saffron & hibiscus granita

coconut barfi